Not to spawn any paranoia, but if you have ever worked in a restaurant, you know that sometimes, things are only as clean as the laziest employee chooses to make them. A good manager will keep up on this and handle any issues promptly. You’ve got to wonder sometimes though, if essential items like an ice dispenser are kept as clean as they should be. Here is someone who has a question about the topic.
I’m thinking they don’t clean the ice dispensers. Are we drinking dirty ice?
